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Claire Bowman Cake Lace - Pearlised Gold 200g

£15.99

Product Description

This easy to use cake lace comes in ready mixed, simply paste onto a lace mat using a spreader/side scraper. To set you can either bake for 15 minutes in an oven heated to 70 degrees or leave to set for 6-8 hours at room temperature.

Once cooled the pliable lace can be used as banding on a cake or as a unique cake topper for Wedding or celebration cakes.

This product is edible, but should not be consumed as a powder compound.