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Cake Craft and Decoration - July 2015 (Issue200)


Product Description


Hydrangea and pearls
Shades of green and ivory, with pretty piping and pearls create a striking effect on this four tier wedding cake.

Fantasy flowers, quilled lovebirds and two tone sugar tufts all go to make a fantastic on trend wedding cake.

Red carpet dress
Advance your royal icing skills with Yoshiko Tsuda's stunning project.

Sugar flowers for beginners
Take your sugar flower making to new levels with pretty fuchsias.

Simply modelling
This romantic bridal couple may not be traditionally dressed but are fabulous for a wedding in a woodland or garden setting.

Vintage chalkboard wedding cake
The chalkboard look is a current trend so we asked Karen Keaney to create this fabulous project exclusively for us to pass on to you all.

Pretty pastel geometrics
Follow Charlotte Watson's project and create a beautiful designer wedding cake.

Summer rose wedding cake in full bloom
Karen Davies has designed a stylish, vintage lace wedding cake complete with a large feature rose and shows how to fit large flowers on the sides of cakes securely.

Rustic gold leaf application
New contributor Claire Corbett uses gold leaf to exquisite effect on her wedding cake.

Sugar skills school
First the basic recipe, then a 3D Dinosaur to a Buxom Beach Babe, Carol Deacon provides the low down on ‘Cereal Killers’.

One to watch
Kat Keeling of Tree house cakes models a very cute teddy bear all ready for the beach.

Inspiration & Features

Rose Macefield
Rose gives her thoughts on judging and giving feedback at Cake International competitions for the first time.

Pink whimsey
Brilliant subscription gift offer and tips on using it to make pretty cases, cookies and cupcakes.

Wedding cake trends
More of the hottest styles that we predict will inspire this year's wedding cakes.

Cake boutique
Vintage pastel coloured summer cupcakes by Doric.

Cake focus
News, views and snippets of information from the cake decorating world.

Recommended reads
Settle down with a cup of tea and the books we suggest you add to your library this month.

Your pages

Readers' gallery
Send in your cake pictures and you might win a prize from Knightsbridge PME.

Regular Columns

An alternative wedding cake is a Croquembouche and Ruth Clemens gives full instructions how to make this, together with Glazed lemon madeleines and Mexican wedding cookies.

Cake savvy
Culpitt show edible sparkle techniques to add glitz to your cakes.